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measure the rate at which heat is produced by the body and thus energy expenditure Each litre of O2 consumed and each litre of CO2 produced is associated with a known amount of heat, the energy equivalent Indirect calorimetry can be based on O2 consumption, CO2 production or both Energy expenditure can be inferred mainly from consumption of O2, which re ects the oxidation of endogenous or dietary macronutrients to release heat; the total contribution of CO2 to energy expenditure is relatively trivial If energy expenditure alone is to be measured, only O2 consumption needs to be quanti ed (see 7) To evaluate the contributions of different nutrients to energy expenditure, CO2 generation has to be measured as well, when knowledge of the respiratory quotient (RQ) can be exploited RQ is the (volume of CO2 generated)/(volume of O2 consumed) when nutrients are oxidized.

Oxidation of fat has an RQ of 07 and of carbohydrate, 10 At rest and during moderate exercise, and with a normal diet the whole-body RQ is about 08 085, indicating that roughly equal proportions of fat and carbohydrate are being oxidized; with increasingly heavy exercise, the RQ rises progressively towards 10, re ecting the preponderance of carbohydrate utilization Unlike carbohydrate and fat, which are ultimately broken down to water and CO2, protein is not metabolized completely and nitrogenous compounds are excreted in urine Protein oxidation can therefore be inferred by measuring urinary nitrogen and applying an appropriate constant that relates nitrogen excretion to protein oxidation Macronutrient oxidation rates are calculated from the net oxidation of fat and carbohydrate, expressed in terms of O2 consumption, CO2 production and nitrogen excretion (Murgatroyd, Shetty and Prentice, 1993).

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Indirect calorimetry techniques include the classic Douglas bag (which collects expired air for analysis of O2 and CO2 after breathing for a known time) and various automated bedside or portable equipment using masks or hoods with continuous gas analysis (Figure 310) These methods are useful for measuring energy expenditure over short periods of time, for example for BMR, resting or sleeping energy expenditure, after eating, or during exercise Minute-by-minute changes in energy expenditure over hours or longer can be measured accurately using whole-body calorimeters, or respiration chambers The chamber is a wellsealed room, ventilated with a constant and.

measurement of body fat in speci c depots. In the idealized reference man (Ellis, 2000) most adipose tissue ( 85%) is subcutaneous, with much of the remainder within the abdomen and a small amount in the mediastinum and around the heart (see s 4 and 12). The amount of intra-abdominal fat is in uenced by gender, age, race and ethnicity, habitual physical activity and overall adiposity (Rodriguez et al., 2007). The term visceral fat is commonly used to describe intra-abdominal adipose tissue, which includes both intraperitoneal fat (i.e. mesenteric and omental fat), which drains directly into the portal system, and retroperitoneal fat, which drains into the systemic venous circulation. The portal venous drainage of intraperitoneal fat means that its products have particular impact on the liver, which is relevant to the metabolic consequences of visceral obesity (see 10). Magnetic resonance (MR) and computed tomography (CT) imaging are considered goldstandard methods for determining the quantity of subcutaneous abdominal adipose tissue (SAT) and visceral-abdominal adipose tissue (VAT). There is growing interest in novel, non-invasive approaches to measuring body shape and composition, such as 3-D imaging (Wells, Treleaven and Cole, 2007) and ultrasound technologies (Gong et al., 2007), respectively.

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In summary, an OFDMA-TDD system is:

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Polar tracking makes it easy to use direct distance entry to specify distances for many angles. To use polar tracking, you first set the angles that you want to use.

Preparing to Export Video Checking project settings Previewing at final project speed Checking scratch disk and device control settings Setting playback options Exporting by Using Device Control Exporting by using DV device control Exporting by using analog device control Exporting without Device Control Exporting an Edit Decision List Creating the Edit Decision List Using transitions in Edit Decision Lists 457 458 459 459 460 462 462 463 463 464 465 468.

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